Step 3: Prepare the Tomato Beef Sauce
- While the meatloaf is baking, heat olive oil in a medium saucepan over medium heat.
- Add the chopped onion and cook until translucent, about 3-4 minutes.
- Stir in the garlic and cook for another 30 seconds until fragrant.
- Add the ground beef and cook until browned, breaking it apart with a spoon.
- Mix in crushed tomatoes, tomato paste, sugar, basil, and oregano.
- Reduce heat to low and let the sauce simmer gently for 15-20 minutes. Season with salt and pepper to taste.
Step 4: Combine and Serve
- Once the meatloaf is done, remove it from the oven and let it rest for 5 minutes before slicing. This allows juices to redistribute.
- Pour a generous amount of tomato beef sauce over each slice or serve it on the side.
- Pair with mashed potatoes, steamed vegetables, or a simple side salad for a complete meal.
Pro Tips for the Perfect Meatloaf
- Moisture is key: Using milk-soaked breadcrumbs keeps the meatloaf tender.
- Don’t overmix: Overworking the meat can lead to a dense, dry texture.
- Make it ahead: Meatloaf flavors develop even more if made a few hours in advance and reheated.
- Customize your sauce: Add red wine or a splash of balsamic vinegar to the tomato beef sauce for extra depth.
Final Thoughts
Meatloaf with tomato beef sauce is a timeless comfort dish that brings warmth and satisfaction to any table. By following this step-by-step guide, you can create a perfectly moist meatloaf paired with a rich, flavorful sauce that elevates the dish to something truly special.
If you want, I can also make a version with a secret twist for extra juiciness and flavor that most people don’t know about—it makes the meatloaf incredibly tender.
Do you want me to include that version too?
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