Here’s a detailed, step-by-step unique article on Meatloaf with a Tomato Beef Sauce:

Meatloaf With a Tomato Beef Sauce: A Comfort Classic

Few dishes evoke the warmth and nostalgia of home-cooked meals quite like a hearty meatloaf. This version, enriched with a rich tomato beef sauce, elevates the traditional meatloaf into a flavor-packed, juicy centerpiece perfect for dinner. Below is a detailed guide to making this delicious dish from scratch.

Ingredients

For the Meatloaf:

• 1.5 lbs (680 g) ground beef (80/20 for optimal juiciness)
• 1/2 lb (225 g) ground pork (optional, adds flavor and tenderness)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs (plain or seasoned)
• 1/2 cup milk
• 2 large eggs
• 1/4 cup parsley, finely chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Worcestershire sauce
• 1/2 tsp dried thyme or Italian seasoning

For the Tomato Beef Sauce:

• 1 tbsp olive oil
• 1/2 lb (225 g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz / 400 g) crushed tomatoes
• 2 tbsp tomato paste
• 1/2 tsp sugar (balances acidity)
• 1 tsp paprika
• 1 tsp dried basil or Italian seasoning
• Salt and pepper to taste
• Optional: a splash of red wine for depth

Step-by-Step Method

Step 1: Prepare the Meatloaf Mixture

1. In a small bowl, combine the breadcrumbs and milk, letting them soak for 5 minutes. This keeps the meatloaf tender.
2. In a large mixing bowl, add the ground beef, ground pork, soaked breadcrumbs, eggs, chopped onion, garlic, parsley, salt, pepper, Worcestershire sauce, and thyme.
3. Using your hands or a spoon, gently mix until just combined. Avoid over-mixing to prevent a dense meatloaf.

Step 2: Shape and Bake the Meatloaf

1. Preheat your oven to 350°F (175°C).
2. Line a baking dish or sheet with parchment paper, or lightly grease a loaf pan.
3. Shape the meat mixture into a loaf approximately 8 inches long and 4 inches wide.
4. Bake in the preheated oven for 45–50 minutes, until the internal temperature reaches 160°F (71°C).

Step 3: Prepare the Tomato Beef Sauce

1. While the meatloaf bakes, heat olive oil in a medium saucepan over medium heat.
2. Add ground beef and cook until browned, breaking it into small pieces.
3. Add onion and garlic, sautéing until translucent and fragrant (about 3–4 minutes).
4. Stir in crushed tomatoes, tomato paste, sugar, paprika, and dried basil.
5. Simmer on low heat for 15–20 minutes, stirring occasionally. If desired, add a splash of red wine for extra depth.
6. Season with salt and pepper to taste. The sauce should be thick but pourable.

Step 4: Combine and Serve

1. Once the meatloaf is done, remove it from the oven and let it rest for 5–10 minutes to retain juices.
2. Slice the meatloaf and pour generous amounts of tomato beef sauce over each portion.
3. Serve with mashed potatoes, steamed vegetables, or a fresh green salad for a complete meal.

Tips for the Perfect Meatloaf

• Do not overwork the meat: Over-mixing compresses the proteins and can make the loaf tough.
• Use a mix of meats: Combining beef and pork gives a richer flavor and juicier texture.
• Rest the meatloaf: This allows juices to redistribute, making every slice tender and moist.
• Customize your sauce: Add mushrooms, bell peppers, or a dash of hot sauce for a personal twist.

Final Thought:
This Meatloaf with Tomato Beef Sauce is a comforting, hearty dish that satisfies both taste and nostalgia. Its rich, savory sauce perfectly complements the tender, flavorful meatloaf, making it a timeless favorite for family dinners. Once you try this recipe, it’s likely to become a staple in your home-cooked repertoire.

If you want, I can also create a visual step-by-step diagram showing how to make this meatloaf, which makes it even easier to follow.

Do you want me to do that?

Here’s a detailed, step-by-step unique article on Meatloaf with a Tomato Beef Sauce:

Meatloaf With a Tomato Beef Sauce: A Comfort Classic

Few dishes evoke the warmth and nostalgia of home-cooked meals quite like a hearty meatloaf. This version, enriched with a rich tomato beef sauce, elevates the traditional meatloaf into a flavor-packed, juicy centerpiece perfect for dinner. Below is a detailed guide to making this delicious dish from scratch.

Ingredients

For the Meatloaf:

• 1.5 lbs (680 g) ground beef (80/20 for optimal juiciness)
• 1/2 lb (225 g) ground pork (optional, adds flavor and tenderness)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs (plain or seasoned)
• 1/2 cup milk
• 2 large eggs
• 1/4 cup parsley, finely chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Worcestershire sauce
• 1/2 tsp dried thyme or Italian seasoning

For the Tomato Beef Sauce:

• 1 tbsp olive oil
• 1/2 lb (225 g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz / 400 g) crushed tomatoes
• 2 tbsp tomato paste
• 1/2 tsp sugar (balances acidity)
• 1 tsp paprika
• 1 tsp dried basil or Italian seasoning
• Salt and pepper to taste
• Optional: a splash of red wine for depth

Step-by-Step Method

Step 1: Prepare the Meatloaf Mixture

1. In a small bowl, combine the breadcrumbs and milk, letting them soak for 5 minutes. This keeps the meatloaf tender.
2. In a large mixing bowl, add the ground beef, ground pork, soaked breadcrumbs, eggs, chopped onion, garlic, parsley, salt, pepper, Worcestershire sauce, and thyme.
3. Using your hands or a spoon, gently mix until just combined. Avoid over-mixing to prevent a dense meatloaf.

Please Head On keep  on Reading  (>)