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Here’s a detailed, step-by-step article for making Meatloaf with a Tomato Beef Sauce:

Meatloaf with a Tomato Beef Sauce: A Comforting Classic Made Perfect

Few dishes embody comfort food quite like meatloaf. But when paired with a rich, savory tomato beef sauce, it transforms into a meal that feels like a warm hug. This recipe combines juicy, flavorful meatloaf with a tomato-based sauce that keeps every bite moist and satisfying. Follow this guide step by step, and you’ll achieve a dish that’s hearty, comforting, and absolutely delicious.

Ingredients

For the Meatloaf:

1 ½ pounds (700 g) ground beef (80% lean)
½ pound (225 g) ground pork (optional for extra flavor)
1 cup breadcrumbs
½ cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1 large egg
2 tablespoons Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried parsley

For the Tomato Beef Sauce:

1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 can (14 oz / 400 g) diced tomatoes
1 tablespoon tomato paste
½ cup beef broth
1 teaspoon sugar (optional, balances acidity)
½ teaspoon dried oregano
½ teaspoon dried basil
Salt and pepper to taste

Step-by-Step Method

1. Preheat the Oven

Set your oven to 350°F (175°C). Line a baking dish or meatloaf pan with parchment paper or lightly grease it to prevent sticking.

2. Prepare the Meatloaf Mixture

In a large bowl, combine the ground beef and ground pork.
Add breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, pepper, thyme, and parsley.
Using your hands (or a large spoon), mix gently until all ingredients are just combined. Be careful not to overmix — overworking the meat can make the meatloaf dense.

3. Shape the Meatloaf

Transfer the mixture into your prepared baking dish or pan.
Shape it into a loaf, about 8 inches long and 4 inches wide.
Optional: Brush a thin layer of ketchup or tomato paste on top for a slightly sweet glaze.