Step 3: Prepare the Tomato Beef Sauce
- While the meatloaf is baking, heat olive oil in a medium skillet over medium heat.
- Add ground beef and cook until browned, breaking it up with a spatula.
- Add onion and garlic, sautéing until soft and fragrant.
- Stir in crushed tomatoes, tomato paste, oregano, basil, and sugar.
- Simmer on low heat for 15–20 minutes, stirring occasionally. Adjust salt and pepper to taste. The sauce should be thick but pourable.
Step 4: Combine and Finish Baking
- After the meatloaf has baked for 45 minutes, remove it from the oven.
- Pour the tomato beef sauce over the meatloaf, covering it generously.
- Return to the oven and bake for an additional 15–20 minutes, allowing the flavors to meld and the meatloaf to finish cooking.
Step 5: Rest and Serve
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps it hold together and retain its juices.
- Slice into thick, hearty pieces and serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh garden salad.
Tips for the Perfect Meatloaf
- Don’t overmix the meat – it keeps the meatloaf tender.
- Use a mix of beef and pork if you want extra flavor and juiciness.
- Make it a day ahead – meatloaf often tastes even better the next day as the flavors develop.
- Customize the sauce – add a splash of Worcestershire sauce, a pinch of red pepper flakes, or fresh herbs for a unique twist.
This Meatloaf with Tomato Beef Sauce is a classic dish with a modern twist, perfect for family dinners, meal prep, or comforting yourself after a long day. The combination of tender, savory meatloaf and rich, tangy sauce is a timeless crowd-pleaser that will have everyone coming back for seconds.
If you want, I can also make a shortcut version with a one-pan method that reduces baking and cleanup without losing flavor. It’s a great hack for busy weeknights. Do you want me to do that?
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