Step 3: Mix with Feta
In a bowl, combine the chopped spinach with 1 cup of crumbled feta cheese. Mix gently so the spinach is evenly coated with the salty, tangy cheese. Optional: add a pinch of black pepper or a dash of dried oregano to bring out Mediterranean flavors.
Step 4: Prepare the Tortillas
Place your tortillas on a clean surface. Using a spoon or spatula, evenly spread the spinach and feta mixture over each tortilla, leaving about ½ inch around the edges to prevent spilling during baking. For a neat presentation, press the mixture lightly into the tortilla.
Step 5: Roll and Slice
Roll each tortilla tightly into a log, starting from one edge. Once rolled, slice the logs into 1-inch thick rounds. These rounds will turn into bite-sized crisps that are perfect for snacking.
Step 6: Arrange on Baking Sheet
Line a baking sheet with parchment paper to prevent sticking. Arrange the tortilla rounds on the sheet, spacing them slightly apart so they crisp evenly.
Step 7: Bake Until Golden
Place the baking sheet in the preheated oven and bake for 12–15 minutes, or until the edges are golden brown and the cheese is slightly melted. Keep an eye on them—feta melts quickly and you want a crispy exterior without burning the tortillas.
Step 8: Cool and Serve
Remove the crisps from the oven and let them cool for 5 minutes on the baking sheet. Cooling allows them to firm up and enhances the crunch. Serve warm or at room temperature as a delightful snack or appetizer.
Tips for Extra Flavor
- Add herbs: Fresh dill or parsley pairs wonderfully with spinach and feta.
- Add spices: A sprinkle of paprika or garlic powder gives an extra kick.
- Serve with dips: Try tzatziki, hummus, or a light olive oil drizzle for dipping.
These Mediterranean Spinach and Feta Cheese Crisps are incredibly easy to make, yet they bring the rich, vibrant flavors of the Mediterranean straight to your kitchen. Whether for a party, a healthy snack, or an appetizer platter, they are guaranteed to impress with their crunch and flavor.
If you want, I can also make a version with step-by-step photos showing exactly how to roll and bake the crisps—it makes it super easy to follow.
Do you want me to do that?
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