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Here’s a detailed, step-by-step article on Mediterranean Spinach and Feta Cheese Crisps:

Mediterranean Spinach and Feta Cheese Crisps: A Step-by-Step Guide

If you’re looking for a snack that’s light, flavorful, and irresistibly crispy, these Mediterranean Spinach and Feta Cheese Crisps are exactly what you need. With the wholesome goodness of spinach and the tangy, salty bite of feta cheese, wrapped in a golden, crunchy tortilla shell, these crisps are perfect for appetizers, lunchbox treats, or a cozy snack anytime.

Ingredients

6 large flour or corn tortillas
1 cup fresh spinach, finely chopped
1 cup crumbled feta cheese

Optional: a pinch of black pepper or a sprinkle of dried oregano for extra Mediterranean flavor.

Step-by-Step Method

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This temperature ensures the tortillas crisp up without burning while the cheese melts perfectly.

Step 2: Prepare the Spinach

Take 1 cup of fresh spinach and finely chop it. Fresh spinach provides a tender texture and vibrant green color, making the crisps both healthy and visually appealing. If you prefer, you can lightly sauté the spinach for a softer filling, but raw works well too for a fresher taste.