Melt in Your Mouth Banana Bread

Step 3: Combine Wet Ingredients

To the mashed bananas, add:

• Melted butter
• Granulated sugar
• Brown sugar

Mix until smooth and glossy.

Next, whisk in:

• Eggs (one at a time)
• Sour cream or yogurt
• Vanilla extract

Stir until everything is fully incorporated and creamy.

Step 4: Mix the Dry Ingredients Separately

In another bowl, whisk together:

• Flour
• Baking soda
• Salt
• Cinnamon (if using)

This step ensures even distribution of the leavening agent so your bread rises uniformly.

Step 5: Gently Combine Wet and Dry

Gradually add the dry mixture into the wet mixture.

Important: Stir gently with a spatula. Do not overmix.
Overmixing develops gluten and can make the bread dense instead of tender.

Stop mixing as soon as you no longer see streaks of flour.

If using nuts or chocolate chips, fold them in at this stage.

Step 6: Pour and Smooth

Pour the batter into your prepared loaf pan.
Gently tap the pan on the counter to remove air bubbles.
Smooth the top with a spatula.

Optional: Sprinkle a little brown sugar on top for a slightly caramelized crust.

Step 7: Bake to Perfection

Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

If the top begins browning too quickly, loosely cover it with foil during the last 15 minutes.

Step 8: Cool Properly

Let the banana bread cool in the pan for 10–15 minutes.
Then carefully remove it and allow it to cool completely on a wire rack.

Cooling helps the crumb set properly and enhances flavor.

Tips for Extra Moist Banana Bread

• Use bananas that are deeply speckled or nearly black
• Don’t skip the sour cream or yogurt — it adds softness
• Measure flour correctly (spoon and level method)
• Avoid overbaking

How to Store It

• Room temperature: Wrap tightly for up to 3 days
• Refrigerator: Up to 1 week
• Freezer: Slice and freeze for up to 3 months

Simply warm a slice for a few seconds in the microwave for that fresh-baked softness.

Serving Ideas

• Spread with salted butter
• Drizzle with honey
• Toast lightly for a golden edge
• Add a smear of cream cheese

Final Thoughts

This Melt in Your Mouth Banana Bread is more than just a quick bread — it’s comfort in loaf form. Soft, rich, and naturally sweet, it’s perfect for breakfast, dessert, or an afternoon treat with coffee or tea.

Once you try this method, it may just become your go-to banana bread recipe forever.