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Melt-in-Your-Mouth Chicken 🐔✨
A Creamy, Juicy Oven-Baked Classic You’ll Make Again and Again
If you’re looking for a dinner recipe that’s effortless, comforting, and unbelievably tender, Melt-in-Your-Mouth Chicken is exactly what you need. This beloved oven-baked dish is famous for its creamy coating that locks in moisture, creating chicken so soft it practically falls apart with each bite. Best of all, it uses simple pantry ingredients and comes together in minutes—making it perfect for busy weeknights or cozy family dinners.
The magic lies in a rich, seasoned topping that gently bastes the chicken as it bakes, transforming ordinary chicken breasts into something truly special.
Why This Chicken Really “Melts”
- Creamy topping keeps the meat moist and tender
- Oven-baked for hands-off cooking
- Minimal ingredients, maximum flavor
- Versatile—easy to customize with herbs or cheese
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for a lighter option)
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
- Optional: chopped parsley or dried Italian herbs for garnish
Step-by-Step Method
Step 1: Preheat the Oven
Set your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking.
Step 2: Prepare the Chicken
Pat the chicken breasts dry with paper towels. This helps the creamy topping stick better and ensures even baking. Arrange the chicken in a single layer in your prepared baking dish.
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