Melt in Your Mouth Chicken

Instructions:

1. Preheat the Oven
   • Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
2. Prepare the Chicken
   • Pat the chicken breasts dry with a paper towel. This helps the topping adhere better. Place them in a single layer in the prepared baking dish.
3. Make the Topping
   • In a mixing bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, black pepper, and salt. Stir until well mixed.
4. Spread the Topping
   • Using a spatula or spoon, generously spread the mixture over the chicken breasts, ensuring each piece is fully coated.
5. Bake to Perfection
   • Place the dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and bubbly.
6. Garnish and Serve
   • Remove the chicken from the oven and let it rest for 5 minutes. Sprinkle with dried thyme or parsley before serving for a pop of color and added flavor.

Tips for Success:

• Thinner Chicken Breasts: If your chicken breasts are thick, consider pounding them to an even thickness for quicker and more uniform cooking.
• Customizable Flavors: Add a dash of hot sauce or Dijon mustard to the topping for a zesty twist.
• Side Dish Pairings: Serve with roasted vegetables, mashed potatoes, or a simple green salad for a well-rounded meal.
• Make It Ahead: Prepare the dish up to the baking step, cover, and refrigerate for up to 24 hours. Pop it in the oven when ready to cook.