Step 4: Bake to Perfection
Transfer the dish to the oven and bake uncovered for 30–35 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C).
- The topping will turn golden and bubbly, forming a flavorful crust.
- The chicken inside will stay tender and juicy thanks to the creamy coating.
Step 5: Rest and Garnish
Once baked, allow the chicken to rest for about 5 minutes. This step lets the juices redistribute, ensuring every bite is succulent. Sprinkle with freshly chopped parsley before serving for a pop of color and freshness.
Serving Suggestions
- With Sides: Pair with roasted vegetables, mashed potatoes, or a crisp green salad.
- Low-Carb Option: Serve alongside cauliflower rice or zucchini noodles.
- Meal Prep Idea: Slice the chicken and serve it over pasta, rice, or inside wraps for a creamy protein boost.
Tips for Success
- Substitute Smartly – Swap mayonnaise with Greek yogurt if you want a lighter version.
- Boost the Flavor – Add a squeeze of lemon juice to the topping for a tangy twist.
- Customize It – Try mixing in herbs like thyme or rosemary for an aromatic flair.
Final Thoughts
Melt In Your Mouth Chicken proves that a handful of pantry staples can create a restaurant-worthy meal. The creamy Parmesan topping not only enhances the flavor but also guarantees that your chicken stays moist, juicy, and truly melt-in-your-mouth delicious. Once you make it, this dish is bound to become a regular in your kitchen.
Would you like me to also create a quick one-pan variation of this recipe (with veggies baked together), so you can have a complete dinner ready in the same dish?
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