Georgia Toffee is a beloved Southern confection that combines the rich, buttery goodness of toffee with a crisp, melt-in-your-mouth texture. This candy is simple yet decadent, making it perfect for holiday gift-giving, family gatherings, or satisfying a sweet tooth at any time of the year.
Georgia Toffee is a simple, classic treat with a rich history and timeless appeal. With just a few ingredients, you can create a buttery, caramelized candy that melts in your mouth and satisfies any sweet craving. This recipe is perfect for beginners and seasoned candy-makers alike, offering a delicious way to bring Southern charm to your kitchen.
Enjoy this sweet, melt-in-your-mouth toffee on its own, or pair it with coffee, hot cocoa, or ice cream for an extra indulgent treat! Follow this easy recipe to create a delicious batch of toffee that will quickly become a household favorite.
INGREDIENTS:
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- Optional toppings: chopped pecans, almonds, or a layer of melted chocolate
INSTRUCTIONS:
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