Shortbread cookies are a classic treat, beloved for their tender, buttery texture and simplicity. These cookies practically melt in your mouth, making them perfect for holidays, special occasions, or just an everyday indulgence. With only a few ingredients, this “Melt-in-Your-Mouth Shortbread Cookies” recipe brings a touch of elegance to any table.
With their rich, buttery flavor and delicate, crumbly texture, these melt-in-your-mouth shortbread cookies are a timeless treat. Perfect for holiday gatherings, teatime, or as a simple dessert, they’re easy to make and require only a handful of ingredients. Whether you stick with the classic recipe or add your own twist, these cookies are sure to be a hit. Here’s how to make these delightful cookies at home.
Ingredients for Melt-in-Your-Mouth Shortbread Cookies:
You won’t need much to create these cookies, which makes them perfect for quick baking sessions. Here’s what you’ll need:
- 1 cup (2 sticks) unsalted butter, softened: Butter is the star ingredient here, giving the cookies their rich flavor and tender crumb.
- 1/2 cup powdered sugar: Powdered sugar creates a fine, melt-in-the-mouth texture, as it dissolves quickly and prevents grittiness.
- 1 1/2 cups all-purpose flour: The base of the cookie that provides structure.
- 1/4 cup cornstarch: Helps achieve a delicate, crumbly texture.
- 1/2 teaspoon vanilla extract (optional): Adds a hint of flavor to complement the butteriness of the cookie.
- Pinch of salt (optional, especially if using unsalted butter): Balances out the sweetness and enhances the buttery flavor.
INSTRUCTIONS:
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