Step 2: Prepare the Cocktail Sauce
- In a large bowl, combine the tomato or Clamato juice, ketchup, and lime juice. Stir well until smooth.
- Add the finely chopped red onion, cucumber, celery, jalapeño, and cilantro. Mix until everything is evenly incorporated.
- Taste and adjust seasoning with salt, pepper, and hot sauce according to your preference.
Step 3: Combine Shrimp and Sauce
- Gently fold the cooked shrimp into the prepared cocktail sauce.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. This step enhances the tangy and spicy notes of the cocktail.
Step 4: Serve
- Just before serving, fold in the diced avocado for a creamy, rich contrast to the tangy sauce.
- Serve the shrimp cocktail in individual glasses or small bowls.
- Garnish with extra cilantro and lime wedges on the side.
- Pair with crispy tortilla chips or saltine crackers for a classic touch.
Tips for a Perfect Mexican Shrimp Cocktail
- Fresh shrimp make a huge difference: Use fresh, high-quality shrimp for the best flavor.
- Chill the cocktail: Letting it sit in the refrigerator enhances the flavors.
- Customize the spice level: Add more jalapeño or hot sauce if you like a fiery kick.
- Add fruits: Some versions include diced mango or orange segments for a sweet twist.
Conclusion
The Mexican Shrimp Cocktail is a feast for the senses—bright, zesty, and slightly spicy with the refreshing crunch of fresh vegetables and the creamy indulgence of avocado. With this step-by-step method, you can bring the taste of coastal Mexico right to your table. Perfect for gatherings, summer parties, or anytime you crave a light and flavorful seafood dish.
If you want, I can also create a shortcut version of this recipe that takes only 15 minutes but still keeps the authentic Mexican flavor. It’s perfect for a quick snack or lunch. Do you want me to make that version too?
No Responses Yet