Mexican Taco Lasagna

Step 2: Assemble the Lasagna

Preheat your oven to 375°F (190°C).
In a 9×13-inch baking dish, spread a thin layer of the meat mixture on the bottom.
Place 2 tortillas over the mixture, overlapping slightly to cover the surface.
Spoon more of the meat mixture over the tortillas, spreading evenly.
Sprinkle with a generous handful of shredded cheese.
(Optional) Add a thin layer of sour cream for extra creaminess.
Repeat the layering process (tortillas → meat mixture → cheese → sour cream) until all ingredients are used, ending with a cheese layer on top.
Add jalapeño slices if you want extra kick.

Step 3: Bake It

Cover the dish with aluminum foil and bake for 20 minutes.
Remove the foil and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly with golden edges.

Step 4: Rest and Garnish

Allow the lasagna to rest for 10 minutes before slicing — this helps the layers set and makes serving easier.
Garnish with fresh cilantro, diced tomatoes, black olives, or dollops of sour cream and guacamole.

🧠 Tips for Success:

Make it vegetarian: Swap the meat with sautéed mushrooms or a meat substitute like lentils or textured vegetable protein (TVP).
Add heat: Use spicy salsa, extra jalapeños, or a dash of hot sauce in the filling.
Freezer-friendly: Assemble ahead and freeze before baking. When ready, bake directly from frozen — just add 15-20 extra minutes to the cooking time.

🍽️ Serving Suggestions:

Serve your Mexican Taco Lasagna with a side of Mexican rice, a fresh avocado salad, or a crisp lime-dressed slaw. For drinks, a glass of cold agua fresca, margarita, or even a chilled beer pairs beautifully.

📝 Final Thoughts:

Mexican Taco Lasagna is a deliciously daring fusion that combines the best of both culinary worlds. It’s easy to prepare, endlessly customizable, and guaranteed to please a crowd. Whether you’re feeding a family or planning a casual dinner party, this dish is sure to become a regular favorite in your kitchen.

¡Buen provecho! 🌮🧀🍅