Mexican Taco Lasagna

Mexican Taco Lasagna: A Spicy, Cheesy Twist on a Classic Favorite

When comfort food meets bold Mexican flavors, you get a dish that’s impossible to resist — Mexican Taco Lasagna. This fusion recipe takes all the best elements of traditional Italian lasagna and infuses them with zesty taco goodness. It’s layered with seasoned ground beef, gooey cheese, salsa, tortillas, and beans — creating a hearty, flavorful meal that’s perfect for family dinners, potlucks, or just satisfying a serious craving.

Here’s a detailed step-by-step guide to help you make this crowd-pleasing dish at home:

🛒 Ingredients:

For the filling:

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 lb (450g) ground beef or ground turkey
• 1 packet taco seasoning (or homemade blend)
• 1/2 cup water
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 1/2 cups salsa (chunky or smooth, your preference)

For the layers:

• 6–8 large flour tortillas (or corn tortillas for a gluten-free version)
• 2 cups shredded Mexican blend cheese (or cheddar and Monterey Jack mix)
• 1/2 cup sour cream (optional for creamier layers)
• Sliced jalapeños (optional, for heat)

For topping (optional but recommended):

• Fresh chopped cilantro
• Sliced black olives
• Diced tomatoes
• Extra sour cream or guacamole

🍳 Step-by-Step Instructions:

Step 1: Prepare the Meat Mixture

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onions and sauté until translucent (about 3-4 minutes).
3. Stir in garlic and cook for 1 minute until fragrant.
4. Add the ground beef or turkey, breaking it apart with a spoon. Cook until browned and no longer pink (about 6-8 minutes).
5. Drain any excess fat.
6. Sprinkle taco seasoning over the meat and pour in water. Stir well to coat the meat.
7. Add black beans, corn, and salsa. Stir until everything is combined and heated through. Let simmer for 3-4 minutes, then remove from heat.

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