Million Dollar Spaghetti Casserole

Friends, can I just pause to say thank you? Truly, it means the world that you’re here in my little corner of the internet. Cooking is about so much more than recipes — it’s about sharing, comfort, and those “mmm” moments that bring us together around the table. And today’s dish? It absolutely lives up to its name.

This Million Dollar Spaghetti Casserole is cozy, cheesy, layered perfection — pasta, savory meat sauce, a rich cream cheese blend, and plenty of gooey melted mozzarella. It’s hearty enough for a Sunday dinner, but simple enough for a weeknight. I promise you: one bite and you’ll see why it’s called “million dollar.”

💌 Want recipes like this sent straight to your inbox? Subscribe and I’ll send you fresh ideas to keep dinner exciting!

Why You’ll Love This Recipe

• Creamy + Saucy + Cheesy all in one bite.

• Perfect for a crowd — this casserole easily serves 8.

• Freezer-friendly for make-ahead convenience.

• A family favorite that kids and adults both devour.

What It Tastes Like

Imagine spaghetti baked into layers like lasagna: tender pasta, a zesty tomato-meat sauce, and a creamy, tangy cheese mixture that melts together under a blanket of golden mozzarella. It’s rich, hearty, and oh-so-satisfying.

Ingredients You’ll Need

• 8 oz spaghetti noodles

• 1 lb ground beef

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 8 oz cream cheese, softened

• ½ cup sour cream

• ½ cup cottage cheese

• ¼ cup unsalted butter

• 1 can (15 oz) tomato sauce

• 1 can (15 oz) crushed tomatoes

• 1 tbsp Italian seasoning

• Salt and pepper, to taste

• 2 cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• Fresh parsley, chopped (optional, for garnish)

Tools You’ll Need

• 9×13-inch baking dish

• Large pot for pasta

• Large skillet

• Mixing bowls

• Wooden spoon or spatula

Step-by-Step Instructions

Please Head On keep  on Reading  (>)