Million Dollar Spaghetti Casserole

Million Dollar Spaghetti Casserole: A Decadent Twist on Classic Spaghetti

For fans of comfort food that delivers big flavor with minimal effort, the Million Dollar Spaghetti Casserole is a must-try. This dish takes ordinary spaghetti and transforms it into a rich, creamy, cheesy, and indulgent casserole that feels like a gourmet meal without the fuss. It’s called “million dollar” for a reason — every bite tastes luxurious, and it’s perfect for family dinners, potlucks, or any occasion where you want to impress without spending hours in the kitchen.

🍝 What Is Million Dollar Spaghetti Casserole?

This casserole is essentially spaghetti baked in a creamy, cheesy sauce with seasoned ground beef and a blend of flavorful toppings. Unlike traditional spaghetti, which is served in a tomato sauce on the plate, this casserole layers noodles, meat, cheese, and a creamy mixture in a baking dish, then bakes it to golden, bubbly perfection. The result is a warm, rich, and comforting meal that melts in your mouth — every bite tastes like it’s worth a million dollars.

🛒 Ingredients

For the Casserole:

• 12 oz (340 g) spaghetti noodles
• 1 lb (450 g) ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (10.5 oz) can cream of mushroom soup
• 1 (10.5 oz) can cream of chicken soup
• 1 cup sour cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 teaspoon Italian seasoning

For the Cheese Layer:

• 2 cups shredded cheddar cheese
• ½ cup grated Parmesan cheese

Optional Toppings:

• ½ cup crushed buttery crackers or breadcrumbs (for extra crunch)
• 2 tablespoons melted butter
• Fresh parsley, chopped, for garnish

👩‍🍳 Step-by-Step Instructions

Step 1: Cook the Spaghetti

1. Bring a large pot of salted water to a boil.
2. Cook the spaghetti noodles according to package instructions until al dente.
3. Drain the noodles and set aside.

Step 2: Prepare the Meat Mixture

1. In a large skillet over medium heat, cook the ground beef and diced onion together until the meat is browned and the onions are soft, about 6–8 minutes.
2. Add the minced garlic and cook for an additional 1 minute, stirring frequently.
3. Drain any excess fat from the skillet.
4. Season the meat mixture with salt, black pepper, garlic powder, and Italian seasoning. Mix well.

Step 3: Make the Creamy Sauce

1. In a separate bowl, combine the cream of mushroom soup, cream of chicken soup, and sour cream.
2. Stir until smooth and creamy.
3. Add the cooked ground beef and onion mixture into the sauce and stir until well combined.

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