Absolutely! Here’s a detailed, unique article on the Million Dollar Spaghetti Casserole with a step-by-step method:

Million Dollar Spaghetti Casserole: A Comfort Food Masterpiece

When it comes to hearty, indulgent comfort food, few dishes rival the rich, cheesy, and meaty allure of a Million Dollar Spaghetti Casserole. This casserole takes your standard spaghetti and transforms it into a creamy, savory, layered dish that’s perfect for family dinners, potlucks, or any occasion where comfort and flavor are king. The best part? It’s easy to make, satisfying, and truly lives up to its “million-dollar” name.

Ingredients You’ll Need

For the Meat Sauce:

• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 teaspoon red pepper flakes (optional for a slight kick)

For the Pasta:

• 8 oz (about 3 cups) spaghetti
• Water and salt for boiling

For the Creamy Topping:

• 1 package (8 oz) cream cheese, softened
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Cheese Layer:

• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese

Step-by-Step Method

Step 1: Cook the Spaghetti

1. Bring a large pot of salted water to a boil.
2. Add the spaghetti and cook according to package instructions until al dente.
3. Drain and set aside. Toss lightly with a drizzle of olive oil to prevent sticking.

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