Here’s a detailed, step-by-step article for your “Million Dollar Spaghetti Casserole”:

Million Dollar Spaghetti Casserole: A Decadent Twist on Classic Comfort Food

If you’re looking for a hearty, crowd-pleasing dish that combines the best of spaghetti, cheesy goodness, and savory flavors, the Million Dollar Spaghetti Casserole is your answer. This dish elevates ordinary spaghetti into a rich, indulgent casserole perfect for family dinners, potlucks, or special occasions. Here’s everything you need to know to make it from scratch.

Ingredients

For the pasta:

• 12 oz spaghetti (uncooked)
• 1 teaspoon salt (for boiling water)

For the sauce and filling:

• 1 lb ground beef or Italian sausage
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 (24 oz) jar of marinara sauce (or homemade tomato sauce)
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

For the creamy topping:

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder

For the cheesy layer:

• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded cheddar cheese (optional for extra richness)

Optional garnish:

• Fresh parsley or basil, chopped

Step-by-Step Method

Step 1: Cook the Spaghetti

1. Bring a large pot of salted water to a boil.
2. Cook the spaghetti according to package instructions until al dente.
3. Drain and set aside. Toss lightly with a small drizzle of olive oil to prevent sticking.

Step 2: Prepare the Meat Sauce

1. In a large skillet over medium heat, cook the ground beef (or sausage) until browned, breaking it into small pieces.
2. Add the chopped onion and minced garlic. Sauté for 3–4 minutes until fragrant and onions are soft.
3. Stir in the marinara sauce and Italian seasoning.
4. Season with salt and pepper to taste.
5. Reduce heat and let the sauce simmer for 10–15 minutes for flavors to meld.

Please Head On keep  on Reading  (>)