Step 3: Mix the Creamy Layer
In a medium bowl, combine softened cream cheese, cottage cheese (or ricotta), and sour cream. Mix until smooth and creamy. This is the secret “million-dollar” layer that makes the casserole rich and indulgent.
Step 4: Assemble the Casserole
- Grease a large baking dish (9×13 inches works best).
- Layer half of the cooked spaghetti in the bottom.
- Dot the pasta with slices of butter for richness.
- Spread the entire creamy cheese mixture over the spaghetti.
- Add the remaining half of the spaghetti on top.
- Pour the meat sauce evenly over everything.
- Sprinkle generously with mozzarella and Parmesan cheese.
Step 5: Bake to Perfection
- Preheat the oven to 350°F (175°C).
- Cover the casserole loosely with foil and bake for 30 minutes.
- Remove the foil and bake for another 15–20 minutes, until the cheese is bubbly and golden brown on top.
Step 6: Rest and Serve
Let the casserole sit for about 10 minutes before cutting into it. This resting time allows the layers to set, making it easier to serve neat slices. Garnish with chopped parsley for a fresh touch.
Serving Ideas
- Pair with a crisp green salad or garlic bread to balance the richness.
- Serve as a family-style dish at gatherings—it’s a guaranteed crowd-pleaser.
- Leftovers reheat beautifully, making it a practical make-ahead meal.
Final Thoughts
The Million Dollar Spaghetti Casserole is proof that comfort food doesn’t need complicated steps or expensive ingredients to feel indulgent. With its layers of creamy cheese, savory beef, and perfectly baked pasta, it’s the kind of dish that warms hearts and fills bellies. Whether you’re cooking for your family or preparing a meal for guests, this recipe is sure to impress—and might just become a new favorite in your home.
Would you like me to also create a simplified one-pan version of this recipe for quicker weeknight cooking, or do you prefer the traditional layered style?
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