Step 4: Assemble the Casserole
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked spaghetti with the meat sauce. Toss until the pasta is evenly coated.
- Gently fold in the creamy cheese mixture. Make sure every strand of spaghetti has a touch of that rich creaminess.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.
Step 5: Add the Cheese Topping
- Sprinkle shredded mozzarella and cheddar evenly over the top of the casserole.
- Add a light layer of Parmesan on top for an extra golden crust.
Step 6: Bake to Perfection
- Cover the dish with foil and bake for 20 minutes.
- Remove foil and bake an additional 10–15 minutes, or until cheese is melted and bubbly.
- Optional: Broil for 1–2 minutes to achieve a golden, slightly crispy top.
Step 7: Serve
- Let the casserole rest for 5 minutes to set.
- Garnish with dried parsley or fresh basil for a pop of color.
- Serve hot, straight from the oven, alongside a crisp green salad or garlic bread for a full, comforting meal.
Tips for Maximum Flavor
- Use a mix of cheeses: Adding a bit of sharp cheddar along with mozzarella gives depth.
- Add veggies: Sautéed mushrooms, bell peppers, or spinach can make the dish even more luxurious.
- Make ahead: Assemble the casserole, cover, and refrigerate overnight. Bake it the next day for easy dinner prep.
- Spice it up: A splash of hot sauce or red pepper flakes can give it a gentle kick.
Final Thoughts
The Million Dollar Spaghetti Casserole is exactly what its name promises: rich, creamy, and utterly satisfying. Perfect for family dinners, potlucks, or whenever you crave comfort food, this casserole delivers layers of flavor and texture that will have everyone asking for seconds. With its creamy cheese, savory meat, and golden, bubbly top, it truly is worth every bit of the “million-dollar” hype.
If you want, I can also create a shortcut version with fewer steps for busy weeknights that keeps the “million-dollar” flavor intact. Do you want me to do that?
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