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Million Dollar Spaghetti Casserole: A Rich, Comforting Classic

If you’ve ever wanted a dish that combines creamy decadence with classic spaghetti flavors, the Million Dollar Spaghetti Casserole is a must-try. This hearty, crowd-pleasing recipe takes simple pantry ingredients and elevates them with a creamy cheese mixture, savory meat, and a perfectly baked topping. It’s called “Million Dollar” for a reason—every bite feels rich, satisfying, and indulgent.

Ingredients

For the Casserole

• 12 oz spaghetti (uncooked)
• 1 lb ground beef (or half beef, half Italian sausage for extra flavor)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• 1/2 teaspoon red pepper flakes (optional, for mild heat)

For the Creamy Cheese Mixture

• 8 oz cream cheese, softened
• 1 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste

For the Topping

• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan (optional for extra richness)
• 1/2 teaspoon dried parsley for garnish

Step-by-Step Instructions

Step 1: Cook the Spaghetti

1. Bring a large pot of salted water to a boil.
2. Add spaghetti and cook until just al dente (it will bake in the oven later, so don’t overcook).
3. Drain and set aside.

Step 2: Prepare the Meat Sauce

1. In a large skillet over medium heat, cook the ground beef (or beef and sausage) until browned, breaking it apart with a spoon.
2. Add chopped onions and cook until softened, about 3–4 minutes.
3. Stir in minced garlic and cook for 1 minute until fragrant.
4. Add tomato sauce, drained diced tomatoes, Italian seasoning, salt, pepper, and optional red pepper flakes.
5. Simmer for 8–10 minutes, allowing flavors to meld. Remove from heat.

Step 3: Make the Creamy Cheese Mixture

1. In a medium bowl, combine softened cream cheese and sour cream until smooth.
2. Stir in grated Parmesan, garlic powder, onion powder, salt, and pepper.
3. Blend until creamy and fully incorporated.

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