Million Dollar Spaghetti Casserole

Step 4: Assemble the Casserole

1. Preheat your oven to 350°F (175°C).
2. In a large baking dish (9×13-inch works well), layer the cooked spaghetti evenly on the bottom.
3. Pour the creamy meat and sauce mixture over the noodles, spreading it evenly with a spatula.
4. Sprinkle the shredded cheddar and Parmesan cheese evenly over the top.

Step 5: Add Optional Crunch Topping

1. If desired, mix the crushed crackers or breadcrumbs with melted butter.
2. Sprinkle the mixture evenly over the cheese layer for a golden, crunchy topping.

Step 6: Bake the Casserole

1. Cover the casserole loosely with aluminum foil.
2. Bake in the preheated oven for 25 minutes.
3. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted, bubbly, and golden on top.

Step 7: Serve and Garnish

1. Let the casserole cool for 5–10 minutes before serving.
2. Garnish with chopped fresh parsley for a pop of color and freshness.
3. Serve warm, straight from the baking dish — each bite is creamy, cheesy, and packed with flavor.

🍽️ Serving Suggestions

• Serve with garlic bread or dinner rolls for a complete meal.
• Pair with a simple green salad to balance the richness of the casserole.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

💡 Tips for the Perfect Million Dollar Spaghetti Casserole

• Don’t overcook the pasta: Al dente noodles hold up better in the casserole and prevent mushiness.
• Mix the cheeses: Combining sharp cheddar with Parmesan gives a rich and flavorful topping.
• Make it extra creamy: For even more indulgence, stir in ¼ cup of cream or milk into the sauce mixture.
• Customize your toppings: Add sautéed mushrooms, bell peppers, or even cooked bacon for added flavor.

🧡 Final Thoughts

The Million Dollar Spaghetti Casserole is comfort food at its finest. It takes ordinary ingredients and elevates them into a rich, cheesy, and satisfying dish that pleases both kids and adults alike. With creamy sauce, tender noodles, flavorful meat, and a golden cheesy crust, it’s easy to see why this casserole is called “million dollar.”

Perfect for weeknight dinners, potlucks, or anytime you want a hearty meal with minimal effort, this dish will quickly become a family favorite. One bite, and you’ll understand why it lives up to its luxurious name.

If you want, I can also write a variation of this casserole with a spicy twist or a vegetable-loaded version for an even more indulgent meal. Do you want me to do that?