Here’s a detailed and unique article on Million Dollar Spaghetti Casserole, including a step-by-step guide to making this comforting family favorite.

Million Dollar Spaghetti Casserole: A Great All-Round Family Recipe!

If you’re looking for a hearty, cheesy, and comforting meal that will please the whole family, look no further than Million Dollar Spaghetti Casserole! This dish is the perfect blend of spaghetti, creamy cheese, rich meat sauce, and a golden, bubbly topping. It’s called “million dollar” because it tastes rich and indulgent, but it’s surprisingly easy and affordable to make.

This casserole is great for meal prep, potlucks, and weeknight dinners—and leftovers taste just as amazing the next day. Let’s get into the details of how to make it!

Ingredients You’ll Need

For the Pasta Layer:

• 12 oz spaghetti
• 1 tbsp salt (for boiling water)
• 2 tbsp butter (to prevent sticking)

For the Meat Sauce:

• 1 lb ground beef (or Italian sausage for extra flavor)
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 jar (24 oz) marinara or spaghetti sauce
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper

For the Creamy Cheese Layer:

• 1 package (8 oz) cream cheese, softened
• 1 cup ricotta cheese (or cottage cheese)
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese

For the Topping:

• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (optional, for added crunch)
• 1 tbsp melted butter (if using breadcrumbs)

Step-by-Step Instructions

Step 1: Cook the Spaghetti

1. Bring a large pot of salted water to a rolling boil.
2. Add the spaghetti and cook 1-2 minutes less than the package directions (it will continue cooking in the oven).
3. Drain the pasta and toss it with 2 tbsp butter to prevent sticking. Set aside.

Step 2: Make the Meat Sauce

1. In a large skillet over medium heat, cook the ground beef (or sausage) until browned, breaking it apart with a spoon.
2. Add the diced onion and garlic, cooking for another 2-3 minutes until fragrant and softened.
3. Drain excess grease, then stir in the marinara sauce, Italian seasoning, salt, and black pepper.
4. Let the sauce simmer for 5-7 minutes, stirring occasionally. Remove from heat and set aside.

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