Step 4: Assemble the Salad
- Place the cooled spaghetti in a large mixing bowl.
- Add all chopped vegetables, cheeses, and ham.
- Pour the dressing over the pasta and vegetables.
- Gently toss everything together until the pasta is evenly coated and the ingredients are well distributed.
Step 5: Chill for Maximum Flavor
- Cover the salad with plastic wrap or a lid.
- Refrigerate for at least 2–3 hours, or overnight if possible.
- Chilling allows the flavors to meld beautifully, making the salad even more delicious.
Step 6: Serve and Garnish
- Just before serving, give the salad a gentle toss.
- Garnish with extra shredded cheese, sliced olives, or chopped green onions for a festive touch.
Tips for Success
- Make it ahead: This salad tastes even better the next day.
- Customize it: Add cooked bacon, diced turkey, or even a handful of toasted nuts for extra texture.
- Keep it fresh: Store in an airtight container in the fridge for up to 3 days.
Why It’s Called “Million-Dollar”
The Million-Dollar Spaghetti Salad isn’t just a name—it’s a promise of richness, flavor, and indulgence. The creamy dressing, combined with colorful vegetables, melty cheese, and perfectly cooked pasta, makes each bite a little luxurious. It’s simple to prepare, yet impressive enough to feel like a special treat for any occasion.
This salad is perfect for potlucks, picnics, or even as a hearty side for summer barbecues. With its creamy dressing, colorful mix-ins, and satisfying texture, it truly lives up to its “million-dollar” reputation.
If you want, I can also make a quick visual guide showing each step with labeled ingredients and assembly so it’s super easy to follow when making it. Do you want me to do that?
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