Mini Chicken Pot Pie Muffins

Step 2: Prepare the Muffin Cups

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a 12-cup muffin tin.
3. Shape the crust: If using biscuit dough, roll each biscuit into a thin circle large enough to fit into a muffin cup. Press the dough into each cup, letting the edges hang over slightly.

Step 3: Fill the Muffin Cups

1. Using a spoon or small ice cream scoop, fill each prepared muffin cup with the chicken and vegetable filling. Fill generously but leave a small rim for folding the dough over.
2. If desired, fold the overhanging dough slightly over the top to create a rustic mini pie look.

Step 4: Top and Bake

1. If using a pie crust, you can add small circles on top to cover the filling, pinching the edges to seal.
2. Brush each muffin top with the beaten egg for a beautiful golden finish.
3. Bake for 20–25 minutes or until the crust is golden brown and the filling is bubbling.

Step 5: Serve and Enjoy

1. Let the muffins cool for 5 minutes in the pan before carefully removing them.
2. Serve warm as a snack, appetizer, or main dish with a side salad.

Tips for Perfect Mini Chicken Pot Pie Muffins

• Make ahead: The filling can be prepared a day in advance. Refrigerate and assemble just before baking.
• Customize your veggies: Swap peas and carrots for green beans, mushrooms, or even sweet potatoes.
• Cheesy twist: Sprinkle a little shredded cheddar or Parmesan inside the filling for extra richness.
• Freezing option: Assemble the muffins in the tin, wrap tightly with plastic, and freeze. Bake from frozen, adding an extra 5–10 minutes.

These Mini Chicken Pot Pie Muffins bring all the charm of a traditional pot pie into a convenient, fun-to-eat package. With a golden, flaky crust and a creamy, savory filling, they’re bound to become a family favorite for both weeknight dinners and special gatherings. The best part? Everyone gets their own perfectly portioned pie — no cutting required!

If you want, I can also make a version with a shortcut using ready-made puff pastry that takes under 30 minutes to bake, which is perfect for busy nights. Do you want me to do that?