Mini Chicken Pot Pies are the ultimate comfort food in a cute, bite-sized form. With a buttery, flaky crust, tender chicken, mixed vegetables, and creamy sauce, these pot pies are perfect for snacks, appetizers, or even a fun dinner option. They are easy to make, customizable, and loved by kids and adults alike.
These Mini Chicken Pot Pies bring all the heartwarming flavors of classic pot pie into a convenient, handheld form. They are incredibly versatile, allowing you to use whatever leftover meat and veggies you have on hand. Plus, their adorable size makes them a hit with kids and perfect for parties. Whether you’re whipping them up for a cozy family dinner or as a crowd-pleasing appetizer, these pot pies are sure to become a favorite in your kitchen. Let’s dive into how you can make these delicious Mini Chicken Pot Pies at home!
Ingredients:
For the Filling:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1½ cups cooked chicken, shredded (rotisserie chicken works great)
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon dried thyme (optional)
For the Crust:
- 2 refrigerated pie crusts (store-bought or homemade)
- 1 egg, beaten (for egg wash, optional)
INSTRUCTIONS:
No Responses Yet