Here’s a detailed, unique article about the “Mini Cuppa Cake”, including step-by-step instructions to make it perfectly:

Mini Cuppa Cake: A Bite-Sized Delight

If you love the idea of enjoying a fluffy, rich cake without committing to a whole slice, the Mini Cuppa Cake is your perfect treat. These petite cakes are not only adorable but also versatile — perfect for afternoon tea, birthdays, or even a quick snack. The best part? You can customize flavors and toppings to suit your taste.

Here’s a complete guide to making these tiny delights from scratch.

Ingredients

Dry Ingredients:

• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt

Wet Ingredients:

• ½ cup milk (whole or any preferred)
• 1/4 cup vegetable oil or melted butter
• 1 large egg
• 1 tsp vanilla extract

Optional Toppings:

• Powdered sugar
• Chocolate chips
• Mini chocolate drizzle
• Fresh berries
• Whipped cream

Tip: You can also add a teaspoon of cocoa powder to make mini chocolate cuppa cakes!

Equipment Needed

• Mixing bowls (one for dry, one for wet)
• Whisk or electric mixer
• Muffin tin or silicone mini cupcake molds
• Paper cupcake liners (optional but recommended)
• Cooling rack

Step-by-Step Method

Step 1: Preheat Your Oven

Preheat your oven to 180°C (350°F). Place the oven rack in the middle position for even baking.

Step 2: Prepare the Muffin Tin

Line your mini muffin tin with paper liners or lightly grease it with butter or cooking spray to prevent sticking.

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