Step 3: Fill the muffin cups

Divide the meat mixture evenly among the 12 muffin cups.
Press lightly so they hold together but don’t pack them too tightly.

Each cup should be about ¾ full to allow room for the glaze.

Step 4: Mix the glaze

In a small bowl, stir together ketchup, brown sugar, and Dijon mustard until smooth.
This glaze gives your mini meatloaf muffins a sweet-savory finishing touch.

Step 5: Add the glaze

Spoon a small amount of glaze over each meatloaf portion, spreading it gently on top.

It caramelizes beautifully in the oven and adds tons of flavor.

Step 6: Bake

Bake in a preheated 350°F (175°C) oven for 20–25 minutes, or until the meat is cooked through (internal temperature 160°F / 71°C).

The top will be slightly caramelized and the edges lightly browned.

Step 7: Let them rest

Remove the pan from the oven and let the mini meatloaves rest for 5 minutes.

This helps them firm up and makes them easier to remove from the pan.

🍴 How to Serve Mini Meatloaf Muffins

These little gems pair perfectly with:

• Mashed potatoes
• Rice or buttered noodles
• Roasted or steamed vegetables
• A fresh salad

They’re also great tucked into a lunchbox or served as a fun appetizer.

❄️ How to Store and Freeze

• Refrigerator: Up to 4 days in an airtight container
• Freezer: Up to 3 months
• Reheat: Microwave or bake at 300°F (150°C) until warmed through

Perfect for meal prepping or busy weeknights!

💡 Optional Variations

Try these twists to make your mini meatloaf muffins your own:

• Cheddar-Stuffed: Add a cube of cheese in the center before baking.
• BBQ Style: Replace the glaze with your favorite BBQ sauce.
• Veggie Boost: Mix in shredded carrots or zucchini.
• Turkey Version: Swap ground beef for ground turkey for a lighter option.

🌟 Final Thoughts

Mini Meatloaf Muffins take a nostalgic classic and turn it into a fun, quick, and delicious dish you’ll want to make again and again. With simple ingredients, easy steps, and endless customization options, these little meatloaves are guaranteed to become a family favorite.

If you’d like, I can also write a printable version, a shorter summary, or turn this recipe into a Word or PDF file—just let me know!