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Mini Meatloaf Muffins — The Perfect Weeknight Comfort Food in Bite-Sized Form

When you think of classic comfort food, meatloaf is one of the first dishes that comes to mind. But what if you could enjoy that same hearty flavor in a fun, quick-cooking, and perfectly portioned form? Mini Meatloaf Muffins are exactly that—everything you love about traditional meatloaf, baked into tender, savory little muffins that cook in a fraction of the time.

They’re ideal for busy nights, meal prep, or even a family dinner where everyone gets their own personal serving. Plus, they’re incredibly customizable and freeze beautifully. Let’s break down how to make these tasty, family-friendly favorites step by step.

⭐ Why Mini Meatloaf Muffins Are So Popular

• Faster cooking time than regular meatloaf
• Perfect individual portions—no slicing required
• Moist, flavorful, and tender thanks to a simple mixture technique
• Kid-friendly, freezer-friendly, and great for lunchboxes
• Easy to customize with add-ins, glazes, and different proteins

🥘 Ingredients You’ll Need

For the meatloaf muffins:

• 1 lb (450 g) ground beef (or a mix of beef and turkey)
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 egg
• ½ cup breadcrumbs (plain or seasoned)
• ⅓ cup milk
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• Optional: chopped parsley, shredded cheese, Italian seasoning

For the glaze:

• ¼ cup ketchup
• 1 tbsp brown sugar
• 1 tsp Dijon mustard

🍽️ Step-by-Step Method

Step 1: Prepare your muffin pan

Grease a standard 12-cup muffin pan lightly with cooking spray or oil.
This keeps the mini loaves from sticking while helping them form a golden crust on the outside.

Step 2: Make the meat mixture

In a large bowl, combine the ground beef, onion, garlic, egg, breadcrumbs, milk, ketchup, Worcestershire sauce, salt, and pepper.

Using clean hands or a spoon, mix everything gently until combined.
Tip: Don’t overmix—doing so can make the muffins dense instead of tender.

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