Here’s a detailed, unique article about Mini Meatloaf Muffins with Mashed Potato Frosting 🧁🎉, including a step-by-step guide to make them.

Mini Meatloaf Muffins with Mashed Potato Frosting 🧁🎉

If you love the comforting flavors of classic meatloaf but want something fun and creative, Mini Meatloaf Muffins with Mashed Potato Frosting are the perfect solution! These savory “muffins” are topped with fluffy mashed potatoes that mimic frosting, turning a family dinner into a playful, Instagram-worthy treat. Perfect for kids, dinner parties, or any cozy meal.

Ingredients

For the Meatloaf Muffins:

• 1 lb (450g) ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/2 small onion, finely chopped
• 1 egg, beaten
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)
• 1 tsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme or Italian seasoning
• 1/3 cup ketchup (for topping)

For the Mashed Potato Frosting:

• 2 large potatoes, peeled and cubed
• 2 tbsp butter
• 1/4 cup milk (adjust for creaminess)
• Salt and pepper to taste
• Optional: a pinch of garlic powder for extra flavor

Equipment Needed

• Muffin tin
• Mixing bowls
• Potato masher or hand mixer
• Piping bag or plastic sandwich bag (for frosting effect)

Step-by-Step Method

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a muffin tin with a little butter or non-stick spray to prevent sticking.

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