Mini Meatloaf with Vegetables.

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Mini Meatloaf with Vegetables: A Cozy, Flavor-Packed Dinner

If you’re craving a hearty, comforting meal that’s perfectly portioned and packed with flavor, Mini Meatloaf with Vegetables is the way to go. These individual meatloaves are tender, moist, and infused with the sweetness of fresh vegetables, making them ideal for weeknight dinners or meal prepping for the week. Let’s dive into how to make them step by step.

Ingredients

For this recipe, you’ll need the following ingredients:

For the Meatloaf:

1 lb (450g) ground beef (or a mix of beef and pork for extra flavor)
1 small onion, finely diced
1 medium carrot, grated
1 small zucchini, grated
2 cloves garlic, minced
½ cup breadcrumbs (plain or seasoned)
1 large egg
¼ cup milk
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme (optional)

For the Glaze:

¼ cup ketchup
1 tablespoon brown sugar
1 teaspoon mustard (Dijon or yellow)

Equipment Needed

Mixing bowl
Baking sheet or muffin tin
Parchment paper (optional)
Grater and knife
Spoon or spatula

Step-by-Step Method

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a muffin tin if you want to make perfectly portioned mini meatloaves.