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Mississippi Mud Potatoes: A Comfort Food Delight

If you’re craving something rich, decadent, and irresistibly flavorful, Mississippi Mud Potatoes are the ultimate comfort food. Despite their indulgent name, these aren’t just dessert—they’re a savory, layered potato dish that combines creamy, cheesy goodness with a hint of smoky and earthy flavors. Think mashed potatoes, bacon, cheese, and buttery sauce, baked to golden perfection. Here’s how to make them step by step.

Ingredients

To make Mississippi Mud Potatoes, gather the following ingredients:

4 large russet potatoes (or Yukon Gold for creamier texture)
4 tablespoons unsalted butter
1/4 cup sour cream
1/4 cup milk (more if needed for desired creaminess)
1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
1/2 cup cooked bacon bits
2 green onions, sliced thinly
1 teaspoon garlic powder
Salt and black pepper to taste
Optional topping: extra cheese or crispy fried onions

Step-by-Step Method

Step 1: Prep the Potatoes

Start by washing your potatoes thoroughly. You can peel them if you prefer, but leaving the skin adds a nice rustic touch. Cut the potatoes into roughly equal-sized chunks—this helps them cook evenly.