Moist Chocolate Loaf Cake

Step 3: Cream the Butter and Sugars

In a large mixing bowl, beat the butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy (about 2-3 minutes).
This step helps to create a soft texture by incorporating air into the batter.

Step 4: Add the Eggs and Vanilla

Add the eggs one at a time, beating well after each addition.
Mix in the vanilla extract, which enhances the chocolate flavor.

Step 5: Incorporate the Wet and Dry Ingredients

Add half of the dry ingredients to the butter mixture and mix on low speed.
Pour in the sour cream (or Greek yogurt) and mix again.
Add the remaining dry ingredients, alternating with the milk, until just combined.
Be careful not to overmix, as this can make the cake dense.

Step 6: Fold in the Chocolate Chips (Optional)

Gently fold in the chocolate chips or chunks using a spatula for extra bursts of chocolate in every bite.

Step 7: Pour and Bake

Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake for 45-55 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

Step 8: Cool and Serve

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
Let it cool completely before slicing, as this helps retain moisture.

Serving Suggestions

Dust with powdered sugar for a simple yet elegant finish.
Serve with a scoop of vanilla ice cream or whipped cream for an indulgent treat.
Drizzle with chocolate ganache for an extra layer of decadence.
Enjoy a slice with a warm cup of coffee or milk.

Tips for the Best Chocolate Loaf Cake

✔️ Use room temperature ingredients to ensure a smooth batter.
✔️ Sour cream or Greek yogurt adds moisture and tenderness to the cake.
✔️ Don’t overbake – check with a toothpick around the 45-minute mark.
✔️ For extra richness, use dark cocoa powder and a mix of milk and dark chocolate chips.

This Moist Chocolate Loaf Cake is a foolproof recipe for every chocolate lover. Whether enjoyed warm or stored for later, this cake remains soft and delicious for days. Try it out and enjoy a delightful homemade treat! 🍫✨