Mojo Potatoes

Step 2: Make the Mojo Sauce

1. In a mortar and pestle or a food processor, combine the garlic cloves and sea salt. Crush or blend until a smooth paste forms.
2. Add the smoked paprika, cumin, oregano, and chili flakes (if using) to the paste. Mix well to release the aromatic spices.
3. Gradually whisk in the olive oil and lemon juice or vinegar until the sauce is smooth and slightly runny.

Tip: Adjust the amount of garlic and chili according to your taste preference. Mojo sauce is all about bold, vibrant flavors.

Step 3: Roast or Pan-Fry the Potatoes

1. Preheat your oven to 200°C (400°F) if roasting. Toss the boiled potatoes with 2 tablespoons of olive oil and a pinch of salt.
2. Spread them evenly on a baking sheet and roast for 20–25 minutes until golden and crispy.

   Alternative: You can also pan-fry the potatoes in a skillet with olive oil over medium heat until crisp on all sides.

Step 4: Coat the Potatoes with Mojo

1. Place the hot roasted or fried potatoes in a large mixing bowl.
2. Pour the prepared Mojo sauce over the potatoes, ensuring each piece is coated generously.
3. Gently toss the potatoes with a spatula until they are evenly covered in the garlicky, spiced sauce.

Step 5: Serve and Garnish

1. Transfer the Mojo Potatoes to a serving dish.
2. Garnish with freshly chopped parsley for a pop of color and freshness.
3. Serve immediately while hot for maximum flavor and crispiness.

Tips for Perfect Mojo Potatoes

• Choice of Potatoes: Small, waxy potatoes hold their shape better and absorb the sauce more effectively than starchy varieties.
• Garlic Punch: Don’t be shy with garlic—it is the star of this dish.
• Crisp Factor: Roasting or pan-frying until golden ensures a contrast between the crispy exterior and soft interior.
• Versatile Sauce: Mojo sauce works beautifully with grilled meats, roasted vegetables, or as a dipping sauce.

Mojo Potatoes are more than just a side dish—they’re a celebration of bold, simple flavors that make any meal special. Crispy, garlicky, and infused with the vibrant zest of paprika and lemon, this dish turns ordinary potatoes into an extraordinary culinary experience.

If you want, I can also create a version with a quick stovetop method that’s done in under 30 minutes, perfect for busy days but still bursting with authentic mojo flavor. Do you want me to do that?