Here’s a detailed and unique article about Mojo Potatoes, with a step-by-step guide to making them perfectly crispy, flavorful, and irresistible:

Mojo Potatoes: A Flavorful Twist on Classic Comfort Food

Mojo Potatoes are a culinary delight, originating from the Canary Islands, Spain, and widely popular in Latin American cuisine. Unlike ordinary roasted potatoes, Mojo Potatoes are infused with a zesty, garlicky sauce that transforms the humble spud into a dish bursting with flavor. Whether served as a side or enjoyed as a snack, Mojo Potatoes are crispy on the outside, tender on the inside, and coated with a sauce that dances on the taste buds.

Ingredients

To make Mojo Potatoes for 4 servings, you’ll need:

For the Potatoes:

• 1 kg (2.2 lbs) small new potatoes or baby potatoes
• 2 tablespoons olive oil
• Salt, to taste

For the Mojo Sauce:

• 6 garlic cloves, peeled
• 1 teaspoon sea salt
• 1 teaspoon smoked paprika
• 1 teaspoon cumin powder
• 1 teaspoon dried oregano
• ½ teaspoon chili flakes (optional for heat)
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice or vinegar
• 2 tablespoons fresh chopped parsley (optional, for garnish)

Step-by-Step Method

Step 1: Prepare the Potatoes

1. Wash the potatoes thoroughly to remove any dirt.
2. Boil them in salted water for 15–20 minutes, or until they are fork-tender but not falling apart.
3. Drain the potatoes and let them cool slightly. If desired, cut them into halves or quarters for better sauce absorption.

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