Step 3: Coat the Potatoes
1️⃣ Dip each potato wedge into the batter, ensuring it is fully coated.
2️⃣ Shake off excess batter and place them on a wire rack while you coat the rest.
Step 4: Cook the Mojo Potatoes
🍟 Option 1: Deep Frying (For Extra Crispy Potatoes)
1️⃣ Heat about 2-3 cups of vegetable oil in a deep pan over 350°F (175°C).
2️⃣ Carefully add the coated potato wedges in small batches.
3️⃣ Fry for 3-4 minutes per side, or until golden brown and crispy.
4️⃣ Remove and drain on a paper towel-lined plate.
🔥 Option 2: Baking (For a Healthier Alternative)
1️⃣ Preheat the oven to 425°F (220°C).
2️⃣ Place the battered potato wedges on a greased baking sheet.
3️⃣ Spray or lightly brush the tops with oil for extra crispiness.
4️⃣ Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
🍽️ Option 3: Air Frying (For Less Oil, Same Crunch!)
1️⃣ Preheat the air fryer to 400°F (200°C).
2️⃣ Place the coated wedges in a single layer in the basket (work in batches if needed).
3️⃣ Spray lightly with cooking oil.
4️⃣ Air fry for 12-15 minutes, shaking the basket halfway through.
🍯 Best Dips for Mojo Potatoes
Mojo Potatoes are perfect for dipping! Here are some tasty dip ideas:
🔥 Ranch Dressing – Classic and creamy
🍅 Ketchup – A simple, nostalgic favorite
🧀 Cheese Sauce – Melted cheddar or nacho cheese
🌶 Spicy Mayo – Mayo + Sriracha for a spicy kick
🥑 Guacamole – A fresh and creamy option
🍯 Honey Mustard – A sweet and tangy balance
🏆 Tips for the Best Mojo Potatoes
✔ Use russet potatoes – They have the best texture for crispy wedges.
✔ Don’t skip the parboil – This ensures the inside stays soft while the outside crisps up perfectly.
✔ Season well – The batter is where all the flavor comes from, so don’t skimp on the spices!
✔ Work in small batches when frying – Overcrowding the pan lowers the oil temperature and makes the potatoes soggy.
✔ Eat fresh for the best crunch! While you can store leftovers, Mojo Potatoes are best enjoyed hot and crispy.
🥔 Final Thoughts
Mojo Potatoes are the ultimate crispy, dippable snack that brings the perfect crunch to any meal. Whether you fry, bake, or air fry them, these golden, seasoned potato wedges will be a hit at any gathering. Pair them with your favorite dips, and you’ve got a snack that’s irresistible!
So, what are you waiting for? Try this recipe today and enjoy homemade, crispy Mojo Potatoes just like the ones from your favorite restaurant! 😋🍟
Will you be frying, baking, or air frying your Mojo Potatoes? Let us know how they turn out! 👇🔥
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