mom’s creamy potato salad

Step 2: Cook the Eggs

1. While the potatoes cook, place eggs in a saucepan and cover with water.
2. Bring to a boil, then turn off the heat and cover for 10 minutes.
3. Transfer eggs to an ice bath, peel, and chop into small pieces.

Step 3: Make the Creamy Dressing

1. In a large bowl, whisk together mayonnaise, sour cream, mustard, vinegar, sugar, salt, and pepper.
2. Adjust the seasoning to taste — add more mustard for tang, more mayo for richness, or vinegar for brightness.

Step 4: Assemble the Salad

1. Add the cooled potatoes, chopped eggs, celery, and onion to the dressing.
2. Gently fold everything together with a spatula, being careful not to break up the potatoes too much.
3. Taste and adjust seasonings if needed.

Step 5: Chill and Serve

1. Transfer the salad to a serving bowl.
2. Sprinkle with paprika and fresh parsley or dill for a pop of color.
3. Cover and refrigerate for at least 1 hour (overnight is even better) to let the flavors meld.

Tips for the Perfect Potato Salad

• Pick the right potatoes: Yukon Golds hold their shape well and have a buttery flavor, while Russets make the salad extra creamy.
• Chill before serving: Potato salad tastes better after the flavors have had time to blend.
• Add-ins for variety: Try chopped pickles, bacon bits, or shredded carrots for extra crunch.
• Make it Southern-style: Add a pinch of cayenne or some pickle relish for a zesty twist.

Serving Suggestions

• Serve as a side dish with grilled chicken, burgers, or ribs.
• Perfect for picnics, potlucks, and barbecues.
• Pair with fried chicken and sweet tea for a true southern comfort meal.

Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Do not freeze potato salad, as the texture of the potatoes and dressing won’t hold up.

Mom’s Creamy Potato Salad is more than just a recipe — it’s a piece of family tradition. Creamy, tangy, and full of flavor, it’s the kind of dish that never goes out of style and always disappears quickly from the table.

👉 Would you like me to also write a lighter, healthier version (using Greek yogurt or avocado instead of mayo) for a modern twist on this classic?