MOM’S FAMOUS CREAM PUFFS

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Step 3: Shape the Cream Puffs

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Drop rounded spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart. You can also use a piping bag for a more uniform look.

Step 4: Bake to Golden Perfection

Place the tray in the oven and bake for 30–35 minutes, or until the cream puffs are puffed up, golden brown, and firm.

Do not open the oven during baking, as this can cause them to collapse. Once baked, turn off the oven, crack the door slightly, and let the puffs rest inside for 5 minutes to finish drying.

Transfer to a wire rack and allow them to cool completely.

Step 5: Make the Cream Filling

In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form. The cream should be smooth, fluffy, and able to hold its shape.

Step 6: Fill the Cream Puffs

Once the shells are completely cool, slice them in half horizontally or poke a small hole in the bottom.

Fill each puff generously with whipped cream using a spoon or piping bag. Replace the top if sliced.

Step 7: Finish and Serve

Dust with powdered sugar for a classic look, or drizzle with melted chocolate for an extra-special touch. Serve immediately or refrigerate until ready to enjoy.

Helpful Tips from Mom’s Kitchen

Always use room-temperature eggs for smoother dough
Make sure the shells are fully baked to prevent sogginess
Fill the puffs shortly before serving for the best texture
Unfilled shells can be frozen and filled later

Why This Recipe Is a Family Favorite

These cream puffs are light but rich, simple yet elegant, and endlessly adaptable. They’re proof that the best desserts don’t need complicated ingredients—just a good method and a little love.

Once you try Mom’s Famous Cream Puffs, they’re bound to become famous in your home too 💛

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