Mongolian Ground Beef Noodles

Step 4: Make the Sauce

1. In a small bowl, mix soy sauce, hoisin sauce, oyster sauce, sesame oil, sugar, and cornstarch.
2. Pour the sauce over the beef mixture.
3. Add 1/2 cup beef broth or water to create a slightly saucy consistency.
4. Stir and let it simmer for 3–5 minutes until the sauce thickens and coats the beef evenly.

Step 5: Combine with Noodles

1. Add the cooked noodles to the skillet with the beef and sauce.
2. Toss well to ensure the noodles are evenly coated with the flavorful sauce.
3. Adjust seasoning with extra soy sauce or chili flakes, if desired.

Step 6: Garnish and Serve

1. Transfer the noodles to a serving dish.
2. Sprinkle with chopped green onions for freshness.
3. Optional: drizzle a little extra sesame oil for aroma.

Tips for the Perfect Mongolian Ground Beef Noodles

• Noodle choice: Egg noodles or ramen noodles absorb the sauce better than thicker pasta.
• Sauce consistency: If the sauce is too thick, add a splash of water or broth; if too thin, simmer a little longer.
• Protein variation: You can also use ground chicken or pork instead of beef.
• Vegetables: Add bell peppers, carrots, or broccoli for extra nutrition and color.

Mongolian Ground Beef Noodles are a comforting, savory dish with a perfect balance of sweet and salty flavors. Whether it’s a family dinner or a solo comfort meal, this recipe delivers satisfying noodles coated in rich, umami-packed beef sauce. Enjoy it hot and fresh for the ultimate cozy dinner experience.

If you want, I can also make a short, easy-to-follow version for quick weeknight cooking that takes under 30 minutes.

Do you want me to do that?