Step 4: Prepare the Mongolian Sauce
In a bowl, whisk together:
- Soy sauce
- Brown sugar
- Beef broth
- Hoisin sauce (if using)
Pour this mixture directly into the skillet with the beef.
Stir well and allow it to simmer for 2–3 minutes so the sugar dissolves completely and the flavors meld.
Step 5: Thicken the Sauce
- Mix cornstarch with water to form a smooth slurry.
- Slowly pour it into the simmering sauce while stirring.
- Continue cooking for 2–3 minutes until the sauce thickens into a glossy coating consistency.
The sauce should be rich and cling to a spoon—not watery but not overly thick.
If it thickens too much, add a splash of reserved pasta water.
Step 6: Combine Noodles and Sauce
- Add the drained noodles directly into the skillet.
- Toss everything together until the noodles are fully coated.
- Cook for another 2–3 minutes so the noodles absorb the sauce.
Taste and adjust:
- Add more soy sauce for saltiness.
- Add a pinch of sugar for sweetness.
- Add a splash of broth if too thick.
Step 7: Garnish and Serve
Turn off the heat and stir in most of the sliced green onions.
Sprinkle with:
- Remaining green onions
- Sesame seeds
Serve immediately while hot.
Flavor Profile
This dish delivers:
- Sweetness from brown sugar
- Saltiness and umami from soy sauce
- Warm spice from ginger
- Aromatic depth from garlic
- Rich, savory beef flavor
The result is sticky, glossy noodles packed with bold flavor in every bite.
Optional Add-Ins
To make it more nutritious or colorful, try adding:
- Sautéed bell peppers
- Shredded carrots
- Broccoli florets
- Snap peas
- Mushrooms
Simply cook vegetables after browning the beef, then proceed with the sauce.
Storage & Reheating
- Store leftovers in an airtight container for up to 4 days.
- Reheat in a skillet with a splash of water to loosen the sauce.
- Microwave in 30-second intervals, stirring between each.
This recipe also freezes well for up to 2 months.
Why You’ll Love This Recipe
- Budget-friendly ingredients
- Ready in under 40 minutes
- Big restaurant-style flavor
- Kid-friendly but easy to spice up
- Perfect for meal prep
Mongolian Ground Beef Noodles is a comforting fusion dish that delivers bold flavor with minimal effort. Once you make it, it’s sure to become a regular in your weeknight dinner rotation.
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