Monterey Sausage Pie

Step 2: Cook the Sausage Mixture

In a large skillet over medium heat, cook the sausage until it begins to brown, breaking it up with a wooden spoon.
Add the chopped onion, garlic, and green pepper (if using). Cook until the vegetables are tender and the sausage is fully browned—about 6–8 minutes.
Drain any excess grease to prevent the pie from becoming oily.

Step 3: Layer the Filling

Spread the sausage mixture evenly in the pre-baked pie crust.
Sprinkle shredded Monterey Jack cheese generously over the sausage. You can mix Monterey Jack with cheddar for added flavor and color contrast.

Step 4: Prepare the Egg Custard

In a mixing bowl, whisk together the eggs, milk, salt, pepper, oregano, and hot sauce (if using).
Whisk until smooth and well combined.

Step 5: Assemble the Pie

Slowly pour the egg mixture over the sausage and cheese layers, letting it settle evenly.
Gently shake the pie dish to distribute the egg mixture.

Step 6: Bake

Place the pie in the preheated oven.
Bake for 35–40 minutes, or until the center is set and the top is golden brown.
To check for doneness, insert a knife into the center. If it comes out clean, the pie is ready.

Step 7: Rest and Serve

Allow the Monterey Sausage Pie to rest for about 10 minutes before slicing. This helps it firm up for cleaner cuts.
Serve warm with a simple green salad, fresh fruit, or roasted potatoes.

Tips for Success

Cheese Variety: While Monterey Jack is classic, feel free to experiment with other cheeses like sharp cheddar, pepper jack, or gouda.
Crust Alternatives: You can substitute the pie crust with crescent roll dough or even a hash brown crust for a twist.
Make-Ahead Option: Assemble the pie the night before, cover it, and refrigerate. Bake in the morning for a convenient brunch option.

Conclusion

The Monterey Sausage Pie is a flavorful, filling dish that delivers comfort with every bite. With its crispy crust, cheesy filling, and spiced sausage blend, it’s a crowd-pleaser that’s as easy to make as it is to enjoy. Whether you’re cooking for a family gathering or looking for a new brunch favorite, this pie is sure to become a go-to in your recipe collection.