Monterey Sausage Pie: A Savory Classic for Any Occasion

If you’re craving a warm, hearty, and cheesy meal that’s easy to prepare yet impressively flavorful, the Monterey Sausage Pie is the perfect dish. Packed with savory sausage, rich cheeses, and a golden, flaky crust, this pie is ideal for family dinners, brunches, or even potlucks. Its creamy, melty interior pairs beautifully with the crispiness of the crust, creating a comforting bite every time. Here’s a detailed guide to making it step by step.

Ingredients

For the crust:

1 pre-made refrigerated pie crust (or homemade, if preferred)

For the filling:

1 pound (450 g) breakfast sausage (mild or spicy, according to taste)
1 small onion, finely chopped
1 green bell pepper, diced
2 cloves garlic, minced
1 cup shredded Monterey Jack cheese
½ cup shredded cheddar cheese
3 large eggs
1 cup milk
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional)
½ teaspoon dried thyme (optional)

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures the pie cooks evenly, allowing the crust to become golden and the filling to set perfectly.

2. Prepare the Crust

If using a pre-made pie crust:

Remove it from the packaging and let it sit at room temperature for a few minutes.
Place it into a 9-inch pie pan, gently pressing it into the corners.
Trim any excess dough hanging over the edge and crimp the edges for a decorative touch.
Optional: Pre-bake the crust for 5-7 minutes to prevent sogginess.