Monterey Sausage Pie

Step 2: Preheat and Cook the Sausage

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the sausage, breaking it apart with a spatula.
3. Once the sausage begins to brown, add onions, bell pepper, and garlic. Sauté until the vegetables are tender and fragrant.
4. Season with oregano, smoked paprika, salt, and pepper. Remove from heat and allow to cool slightly.

Step 3: Roll Out the Dough

1. Lightly flour your working surface and rolling pin.
2. Roll the chilled dough into a circle slightly larger than your pie dish (9-inch is ideal).
3. Carefully transfer the dough to the pie dish, pressing it gently into the bottom and sides. Trim any excess dough.

Step 4: Assemble the Pie

1. Sprinkle a layer of shredded Monterey Jack cheese evenly over the bottom of the crust.
2. Spread the cooked sausage and vegetable mixture on top of the cheese.
3. In a separate bowl, whisk together the eggs and milk until well combined. Pour this mixture over the sausage filling.
4. Top with the remaining cheese and optional Parmesan for an extra golden crust.

Step 5: Bake to Perfection

1. Place the pie in the preheated oven.
2. Bake for 35-40 minutes, or until the filling is set and the top is golden brown. You can insert a knife in the center—if it comes out clean, the pie is ready.
3. Remove the pie from the oven and let it cool for 5-10 minutes before slicing.

Tips for the Best Monterey Sausage Pie

• Cheese Variety: Mix Monterey Jack with cheddar for a sharper flavor.
• Veggie Boost: Add mushrooms, spinach, or tomatoes for extra texture.
• Crust Shortcut: Use store-bought pie crusts if you’re short on time.
• Make Ahead: Assemble the pie the night before and refrigerate, then bake the next day.

Serving Suggestions

Monterey Sausage Pie pairs wonderfully with a simple green salad, roasted vegetables, or a fresh fruit side. For brunch, serve it alongside a light hollandaise or hot sauce. Leftovers can be stored in the fridge for 2-3 days and are excellent for quick reheats.

Final Thought:
This Monterey Sausage Pie is a versatile, satisfying dish that blends the savory flavors of sausage, melted cheese, and flaky crust into a meal everyone will love. Whether for a casual family dinner or a brunch gathering, it’s a crowd-pleaser that’s as easy to make as it is delicious.

If you want, I can also make a visual step-by-step guide with images for each stage of the pie, which makes it even easier to follow. Do you want me to do that?