Here’s a detailed, step-by-step article on how to make Monterey Sausage Pie, written uniquely and comprehensively:

Monterey Sausage Pie: A Savory Delight in Every Bite

If you’re craving a comforting, hearty dish that blends savory sausage, gooey cheese, and a flaky crust, Monterey Sausage Pie is the perfect choice. This dish combines simple ingredients into a flavorful pie that can be enjoyed for breakfast, lunch, dinner, or even as a party appetizer. Here’s a detailed guide to making it from scratch.

Ingredients

For the crust:

• 1 ½ cups all-purpose flour
• ½ cup cold unsalted butter, cubed
• 4-5 tablespoons ice water
• ½ teaspoon salt

For the filling:

• 1 pound (450 g) breakfast sausage (spicy or mild based on preference)
• 1 medium onion, finely chopped
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika (optional)
• Salt and pepper to taste
• 3 large eggs
• 1 cup milk (whole or 2%)
• 1 ½ cups shredded Monterey Jack cheese
• ¼ cup grated Parmesan cheese (optional)

Step-by-Step Instructions

Step 1: Prepare the Crust

1. In a medium bowl, combine the flour and salt.
2. Add the cold cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
3. Slowly add ice water, one tablespoon at a time, mixing until the dough just comes together. Avoid overworking it to keep it flaky.
4. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

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