Monterey Sausage Pie

Here’s a detailed, unique article on Monterey Sausage Pie, with a step-by-step guide for making it:

Monterey Sausage Pie: A Hearty, Cheesy Comfort Dish

If you love the rich, savory flavors of sausage combined with creamy cheese and flaky crust, the Monterey Sausage Pie is a dish you’ll want to keep on rotation. Perfect for brunch, dinner, or even as a hearty lunch, this pie is a crowd-pleaser. The combination of seasoned sausage, eggs, milk, and Monterey Jack cheese creates a melt-in-your-mouth texture with bold flavor.

Here’s how to make it step by step.

Ingredients:

For the crust:

• 1 refrigerated pie crust (or homemade if preferred)

For the filling:

• 1 lb (450 g) ground sausage (mild or spicy, based on preference)
• 1 small onion, finely chopped
• 1/2 green bell pepper, diced (optional)
• 1 cup shredded Monterey Jack cheese
• 4 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika (optional, for extra flavor)
• Fresh parsley or chives for garnish (optional)

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures the pie bakes evenly and the crust becomes golden and flaky.

Step 2: Prepare the Crust

1. Take your refrigerated pie crust and fit it into a 9-inch pie dish.
2. Gently press the crust into the edges and trim any excess dough.
3. Optional: Prick the bottom with a fork to prevent bubbling.
4. Pre-bake the crust for 8–10 minutes to give it a head start. Remove from the oven and let it cool slightly.

Step 3: Cook the Sausage

1. In a skillet over medium heat, cook the ground sausage until browned, breaking it apart with a spatula.
2. Add chopped onions (and green peppers if using) and cook until softened.
3. Drain any excess fat and set aside to cool slightly.

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