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Monterey Sausage Pie: A Savory, Comforting Classic

If you’re searching for a hearty, satisfying dish that brings the warmth of home to your table, Monterey Sausage Pie is a perfect choice. This savory pie blends the smoky flavors of sausage with rich cheeses, vegetables, and a flaky crust. It’s versatile enough for a family dinner, potluck, or even a weekend brunch. Let’s dive into the recipe and method to create this comforting classic.

Ingredients

For the Pie Crust

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup (1 stick) cold unsalted butter, cubed
• 4–5 tablespoons ice water

For the Filling

• 1 pound ground sausage (pork, turkey, or your choice)
• 1 small onion, finely chopped
• 1 bell pepper, diced (optional for extra flavor)
• 2 cloves garlic, minced
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)
• 1 cup shredded Monterey Jack cheese
• ½ cup shredded cheddar cheese
• 3 large eggs
• ¾ cup milk
• ¼ cup heavy cream
• 1 teaspoon Dijon mustard (optional, for depth of flavor)

Step-by-Step Method

Step 1: Prepare the Pie Crust

1. In a large bowl, mix the flour and salt.
2. Add the cold, cubed butter. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, until the dough comes together.
4. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Tip: Chilling the dough ensures a flaky, tender crust.

Step 2: Preheat and Cook the Sausage

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it into small pieces.
3. Add the onion, bell pepper, and garlic. Cook until softened and fragrant, about 5 minutes.
4. Season with black pepper and paprika. Remove from heat and let it cool slightly.

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