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Here’s a detailed, unique article on the Monterey Sausage Pie, including a step-by-step method:

Monterey Sausage Pie: A Hearty, Flavor-Packed Dish

If you’re looking for a dish that combines comfort, flavor, and ease, the Monterey Sausage Pie is your answer. Bursting with savory sausage, melted cheese, and a flaky crust, this pie is perfect for family dinners, brunches, or potluck gatherings. Its creamy, cheesy interior paired with a tender crust makes it irresistible. Here’s how to make it, step by step.

Ingredients You’ll Need

For the Crust:

1 ½ cups all-purpose flour
½ teaspoon salt
½ cup unsalted butter, cold and cubed
4–5 tablespoons ice water

For the Filling:

1 pound breakfast sausage or bulk pork sausage
1 medium onion, finely chopped
1 bell pepper (green or red), chopped
2 cloves garlic, minced
1 cup shredded Monterey Jack cheese
½ cup shredded cheddar cheese
3 large eggs
1 cup milk
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon smoked paprika (optional for extra flavor)

Step 1: Prepare the Crust

In a medium bowl, combine the flour and salt.
Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, until the dough holds together.
Form the dough into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.

Tip: Keeping the butter cold ensures a flaky, tender crust.

Step 2: Cook the Sausage

In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into small pieces as it cooks.
Drain any excess grease.
Add the chopped onion, bell pepper, and garlic. Cook until softened, about 5 minutes.
Remove from heat and let it cool slightly.

Step 3: Preheat Oven and Prepare Pie Dish

Preheat your oven to 375°F (190°C).
Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish.
Transfer the dough to the pie dish, pressing it gently into the corners. Trim any excess dough from the edges.