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Monterey Sausage Pie: A Hearty, Cheesy Delight

If you’re craving a dish that’s comforting, savory, and packed with flavor, Monterey Sausage Pie is your go-to recipe. This classic American pie combines seasoned sausage, a medley of cheeses, and a flaky crust to create a satisfying meal perfect for brunch, dinner, or even a hearty lunch. Its rich, cheesy filling and savory sausage base make it irresistible.

Let’s dive into how to make this delicious pie from scratch.

Ingredients

For the crust:

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup cold unsalted butter, cut into small cubes
• 3–4 tablespoons ice water

For the filling:

• 1 pound ground sausage (pork or a mild Italian sausage)
• 1 small onion, finely chopped
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional for a smoky flavor)
• 4 large eggs
• 1 cup milk
• 1 ½ cups shredded Monterey Jack cheese
• ½ cup shredded cheddar cheese
• Salt to taste

Step-by-Step Instructions

Step 1: Prepare the Pie Crust

1. In a large mixing bowl, combine the flour and salt.
2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tablespoon at a time, until the dough comes together.
4. Form the dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.

Tip: Chilling the dough ensures a flaky crust.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 3: Cook the Sausage and Veggies

1. Heat a skillet over medium heat and cook the sausage until browned, breaking it up into small pieces.
2. Add the chopped onion, green pepper, and garlic, cooking until softened.
3. Season with black pepper, smoked paprika, and a pinch of salt.
4. Remove from heat and let it cool slightly.

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