Monterey sausage pie

May be an image of shepherd's pie

Monterey Sausage Pie: A Comfort-Food Classic with Bold Flavor

When you’re craving something hearty, cheesy, and deeply satisfying, Monterey Sausage Pie delivers every time. This dish brings together savory sausage, creamy eggs, and melty Monterey Jack cheese in a golden, baked pie that works beautifully for breakfast, brunch, or even a simple weeknight dinner. It’s easy to prepare, forgiving for beginners, and endlessly comforting—exactly the kind of recipe you’ll want to keep in regular rotation.

Below is a step-by-step guide to making a perfect Monterey Sausage Pie, from prep to the final slice.

What Makes Monterey Sausage Pie Special?

Unlike traditional meat pies, Monterey Sausage Pie has a soft, custard-like center similar to a quiche but with a richer, heartier feel. Monterey Jack cheese melts smoothly without overpowering the sausage, allowing the flavors to balance beautifully. The result is a sliceable, golden pie that’s filling yet tender.

Ingredients You’ll Need

1 pound breakfast sausage (pork or turkey)
1 cup shredded Monterey Jack cheese
½ cup shredded cheddar cheese (optional, for extra depth)
4 large eggs
1 cup milk or half-and-half
½ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
2 tablespoons melted butter
Optional additions: diced bell peppers, green onions, or mushrooms

Step-by-Step Method to Make Monterey Sausage Pie

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Lightly grease a 9-inch pie dish or baking pan to prevent sticking.

Step 2: Cook the Sausage

In a large skillet over medium heat, cook the sausage until it’s fully browned and crumbly. Break it up with a spoon as it cooks to ensure even browning.
Once cooked, drain off any excess grease and set the sausage aside to cool slightly.

Step 3: Prepare the Batter

In a large mixing bowl, whisk together the eggs, milk, and melted butter until smooth.
Add the flour, baking powder, salt, black pepper, garlic powder, and onion powder. Whisk again until you have a lump-free, pourable batter. This mixture will help bind the pie together and create its signature soft texture.